Build your Freebirds burrito, bowl, or taco and calculate complete macros and calories.
Struggling to find the perfect meal combination? Enter your target calories and protein, and we'll instantly build 3 delicious menu combos for you!
The assembly-line format at Freebirds is both a blessing and a trap. It is incredibly easy to build a lean, high-protein bowl, but it is just as easy to walk out with a burrito that carries more calories than you need in an entire day. It all comes down to the wraps, the rice and the cheese.
This calculator acts as a guide, letting you customize your burrito or bowl piece by piece so you can see the impact of each ingredient before you step up to order.
A large flour tortilla adds over 300 calories of refined starch to your meal before you even add any fillings. Swapping the wrap for a bowl is the single fastest way to trim carbohydrates and calories.
Grilled chicken breast and grass-fed steak are excellent, lean protein anchors. Premium choices like carnitas or beef carry more saturated fat, so balance them with lighter toppings.
Loaded toppings like cheese sauce, shredded cheese, and sour cream add a lot of fat. Guacamole offers excellent, heart-healthy monounsaturated fats, but it is still calorie-dense, so use it mindfully.
| Lighter choice | Cal | Heavier choice | Cal |
|---|---|---|---|
| Monterey Jack Cheese | 76 | Super Monster Burrito | 1500 |
| Guacamole | 88 | Nachos | 900 |
| Freebirds Chicken | 94 | Monster Burrito | 864 |
Nutrition values are compiled from official Freebirds World Burrito Calculator published nutrition information and reputable public nutrition databases, then normalized to a consistent per-item format. Figures vary with build, size and customization, so use this calculator as a close guide and confirm in-store details when you need exact numbers. Reviewed by Jennifer Zoned, PhD, Nutrition Researcher.
Start with a base of black beans and fajita veggies, choose grilled chicken, and top it with fresh tomato salsa, cilantro, and onions instead of sour cream or cheese.
No, the black beans and pinto beans are cooked without lard, making them an excellent vegetarian source of protein and fiber.
Yes, grass-fed steak is naturally leaner than grain-fed beef, making it a high-protein choice with moderate fat.
